Hong Kong Style Tea, Loose Leaf
 of boiled water through the strainer to the pot.
Bring tea to a boil.
Take out the strainer and hold it on top of an empty teapot. Carefully pour the tea in the first teapot through tea leaves and strainer into the second teapot. Repeat four times.
To serve a 16 oz, pour 1 ½ cup hot tea, ½ cup concentrated milk, and 3 tsp sugar.
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Create authentic, traditional Hong Kong Milk Tea using our loose leaf tea, imported from Hong Kong. ,Brew the leaves in our Hong Kong Tea Pot, then strain with our Filter Cloth Bag and Metal Ring for a smooth, silky and strong-flavored tea. Add a bit of creamer or condensed milk for sweetness in your tea.
The secret of Hong Kong Milk Tea is fine straining through the filter cloth. Get this Metal Ring, Filter Cloth Bag, Hong Kong Style Tea Leaves and Tea Pot.
Taste: smooth and robust black tea flavors
Appearance: Dark Brown
Type of Tea: Black tea
Shelf Life: 2 years
Net Weight: 5 lbs. per bag
Origin: Hong Kong
what's this
Ingredients: BLACK TEA LEAVES.
Storage & Care:
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
Attention CA Residents:
What's Prop 65
Attention CA Residents
WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information,goto
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The recipe makes 7 servings of 16 oz. Hong Kong Style Milk Tea
- Place the strainer in the metal ring, and rest it on top of the teapot rim.
- Put ¾ cup tea leaves in the strainer, and pour 2.5 liters (0.65 gallons) of boiled water through the strainer to the pot.
- Bring tea to a boil.
- Take out the strainer and hold it on top of an empty teapot. Carefully pour the tea in the first teapot through tea leaves and strainer into the second teapot. Repeat four times.
- To serve a 16 oz, pour 1 ½ cup hot tea, ½ cup concentrated milk, and 3 tsp sugar.