Coffee Black Tea, Loose Leaf
Country of Origin: Taiwan
Dairy Free
Egg Free
Lactose Free
Nut Free
Seafood Free
Vegetarian
Vegan
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More Info
Ingredients: BLACK TEA LEAVES, CASSIA TORA SEEDS.
Storage & Care:
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
*Processed in a production line that also processes gluten food and soybeans.
Recipes
What:
50 g coffee black tea leaves
2000 cc water
How:
Ratio of tea leaves to water is 1:40.
In a pot, boil water until 98° C.
Turn off the heat, add tea leaves and make sure all tea leaves are soaked in water.
Let steam for 20 minutes with lid closed.
Filter the tea with a mesh or filter cloth. Let cool until the tea is 65° C.
Pour into a tea warmer and it’s ready to serve.
*To make milk tea (or to make stronger-flavored tea), the ratio of tea leaves to water is 1:30.*
*Yields about 2000 cc tea.*
*Best to serve within 4 hours.*
*Cloth is recommended over mesh when filtering tea.*){kind=small}
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Bossen's Coffee Black Tea, loose leaf is a crowd favorite for milk tea recipes due to its strong tea flavor and hints of vanilla. Just add our Non-dairy Creamer and Sweetener for a delicious milk tea!
Taste: nutty with sweet + bitter flavors of tea and hints of vanilla
Appearance: Dark Brown
Type of Tea: Black Tea
Shelf Life: 2 years
Net Weight: 600 grams per bag, 26.4 lbs per case (20 bags)
Country of Origin: Taiwan
what's this
Ingredients: BLACK TEA LEAVES, CASSIA TORA SEEDS.
Storage & Care:
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
*Processed in a production line that also processes gluten food and soybeans.
Attention CA Residents:
What's Prop 65
Attention CA Residents
WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information,goto
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What:
50 g coffee black tea leaves
2000 cc water
How:
- Ratio of tea leaves to water is 1:40.
- In a pot, boil water until 98° C.
- Turn off the heat, add tea leaves and make sure all tea leaves are soaked in water.
- Let steam for 20 minutes with lid closed.
- Filter the tea with a mesh or filter cloth. Let cool until the tea is 65° C.
- Pour into a tea warmer and it’s ready to serve.
*To make milk tea (or to make stronger-flavored tea), the ratio of tea leaves to water is 1:30.*
*Yields about 2000 cc tea.*
*Best to serve within 4 hours.*
*Cloth is recommended over mesh when filtering tea.*