Storage & Care:

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.

Shelf Life: 2 years

Country of Origin: Taiwan

What:  

50 g tea leaves

2000 cc water

How:

1. Ratio of tea leaves to water is 1:40.
2. In a pot, boil water until 100° C/ 212°F.
3. Turn off the heat, add tea leaves and make sure all tea leaves are soaked in water.
4. Let steam for 10 minutes with lid closed.
5. Filter the tea with a mesh or filter cloth. Let cool until the tea is 65° C.
6. Pour into a tea warmer and it’s ready to serve.

*To make milk tea (or to make stronger-flavored tea), the ratio of tea leaves to water is 1:30.*

*Yields about 2000 cc tea.*

*Best to serve within 4 hours.*

*Cloth is recommended over mesh when filtering tea.*