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Earl Grey Black Tea, Loose Leaf has a rating of 5.0 stars based on 2 reviews.

Earl Grey Black Tea, Loose Leaf

Earl Grey Black Tea, Loose Leaf

SKU: TB0043
$215.28

Bossen's Earl Grey Black Tea, loose leaf is floral and robust. Just add our Non-dairy Creamer and Sweetener for a milk tea or latte! 


Taste: Light black tea with citrus and floral notes

Appearance: Light Golden Brown

Type of Tea: Black Tea


Shelf Life: 2 years

 

Net Weight: 600 grams per bag, 26.4 lbs per case (20 bags)


Country of Origin: Taiwan

We also have our earl grey in Teabag and Ground from!

 

dairy freeegg freeseafood freenut freelactose freevegetarianvegan

     
 
what's this

Bossen's Earl Grey Black Tea, loose leaf is floral and robust. Just add our Non-dairy Creamer and Sweetener for a milk tea or latte! 


Taste: Light black tea with citrus and floral notes

Appearance: Light Golden Brown

Type of Tea: Black Tea


Shelf Life: 2 years

 

Net Weight: 600 grams per bag, 26.4 lbs per case (20 bags)


Country of Origin: Taiwan

We also have our earl grey in Teabag and Ground from!

 

dairy freeegg freeseafood freenut freelactose freevegetarianvegan

     
 
what's this

Ingredients: BLACK TEA LEAVES

 

Storage & Care:

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.

 

*Processed in a production line that also processes gluten food and soybeans. 

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What:  

50 g tea leaves

2000 cc water

How:

  1. Ratio of tea leaves to water is 1:40.
  2. In a pot, boil water until 100° C/ 212°F.
  3. Turn off the heat, add tea leaves and make sure all tea leaves are soaked in water.
  4. Let steam for 10 minutes with lid closed.
  5. Filter the tea with a mesh or filter cloth. Let cool until the tea is 65° C.
  6. Pour into a tea warmer and it’s ready to serve.

 

*To make milk tea (or to make stronger-flavored tea), the ratio of tea leaves to water is 1:30.*

*Yields about 2000 cc tea.*

*Best to serve within 4 hours.*

*Cloth is recommended over mesh when filtering tea.*

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