Create authentic, traditional Hong Kong Milk Tea using our loose leaf tea, imported from Hong Kong.
Brew the leaves in our Hong Kong Tea Pot, then strain with our Filter Cloth Bag and Metal Ring for a smooth, silky and strong-flavored tea. Add a bit of creamer or condensed milk for sweetness in your tea.
The secret of Hong Kong Milk Tea is fine straining through the filter cloth.
Taste: smooth and robust black tea flavors
Appearance: dark brown
Type of Tea: Black tea
Ingredients: BLACK TEA.
Net Weight: Bag: 5 lbs
Shelf Life: 2 years
Origin: Hong Kong
See Recipe tab below for how to cook prep & recipes.
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The recipe makes 7 servings of 16 oz. Hong Kong Style Milk Tea
- Place the strainer in the metal ring, and rest it on top of the teapot rim.
- Put ¾ cup tea leaves in the strainer, and pour 2.5 liters (0.65 gallons) of boiled water through the strainer to the pot.
- Bring tea to a boil.
- Take out the strainer and hold it on top of an empty teapot. Carefully pour the tea in the first teapot through tea leaves and strainer into the second teapot. Repeat four times.
- To serve a 16 oz, pour 1 ½ cup hot tea, ½ cup concentrated milk, and 3 tsp sugar.