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Dark Roast Oolong, Loose Leaf has a rating of 4.8 stars based on 8 reviews.
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Dark Roast Oolong, Loose Leaf

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Dark Roast Oolong, Loose Leaf

SKU: TB0061
$9.90

Bossen's dark roast oolong, loose leaf is a full bodied tea and is great hot or cold. Just add our non-dairy creamer and sweetener for a delicious oolong milk tea!

Taste: Roasted tea flavors with earthy tones 

Appearance: Dark Brown

Type of Tea: Oolong Tea


Shelf Life: 2 years


Net Weight: 600 grams per bag, 26.4 lbs per case (20 bags)


Country of Origin: Taiwan


dairy freeegg freelactose freenut freeseafood freevegetarianvegan

     
 what's this

Bossen's dark roast oolong, loose leaf is a full bodied tea and is great hot or cold. Just add our non-dairy creamer and sweetener for a delicious oolong milk tea!

Taste: Roasted tea flavors with earthy tones 

Appearance: Dark Brown

Type of Tea: Oolong Tea


Shelf Life: 2 years


Net Weight: 600 grams per bag, 26.4 lbs per case (20 bags)


Country of Origin: Taiwan


dairy freeegg freelactose freenut freeseafood freevegetarianvegan

     
 what's this

Ingredients: GREEN TEA LEAVES.

 

Storage & Care:

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.

 

*Processed in a production line that also processes gluten food and soybeans. 

Attention CA Residents: What's Prop 65

Attention CA Residents

WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information,goto

www.p65warnings.ca.gov.

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What:  

50 g tea leaves

2000 cc water

How:

  1. The ratio of tea leaves to water is 1:40.
  2. In a pot, boil water until 95° C.
  3. Turn off the heat, add tea leaves, and make sure all tea leaves are soaked in water.
  4. Let steam for 15 minutes with lid closed.
  5. Filter the tea with a mesh or filter cloth. Let cool until the tea is 65° C.
  6. Pour into a tea warmer and it’s ready to serve.

 

*To make milk tea (or to make stronger-flavored tea), the ratio of tea leaves to water is 1:30.*

*Yields about 2000 cc tea.*

*Best to serve within 4 hours.*

*Cloth is recommended over mesh when filtering tea.*

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