Gardenia Oolong Tea, Loose Leaf - Signature Tea Collection
Gardenia · Peach · Creamy
Create a more distinctive tea experience with an expressive oolong featuring fragrant gardenia, subtle peach and vanilla-like sweetness, and a smooth, creamy finish with the Gardenia Oolong Tea.
Its unique floral character makes Gardenia Oolong especially compelling for signature beverages and premium milk tea creations.
Why You'll Love It
Distinctive gardenia aroma
Subtle peach and vanilla-like sweetness
Smooth, creamy finish
Excellent foundation for signature beverages
Great For
Premium Milk Tea · Fruit Tea · Tea Latte · Cheese Foam Tea · Signature Beverages
Menu Inspiration:
Build around its floral character with complementary fruit, creamy textures, or cheese foam.
Shelf Life from date of manufacture: 2 years
Net Weight: 600 grams per bag, 26.4 lbs. per case (20 bags)
Country of Origin: Taiwan
This product ships from California. As we strive to deliver products in the shortest duration possible, please expect slightly longer delivery timelines
what's this
Ingredients: Gardenia Oolong Tea Leaves
Storage & Care
- Seal the bag after opening.
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
Attention CA Residents
WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information,goto
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Jasmine Green Tea Bag
Tea Base Recipe
Ingredients:
10-12 g tea leaves
350 mL hot water 95°C (203°F)
Instructions:
-
Scoop 10–12 g of tea leaves to a brewing vessel
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Add 350 mL of hot water at 95°C (203°F)
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Steep for 10 minutes
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After 10 minutes, filter the tea with a mesh or filter cloth.
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Serve it hot or iced
Gardenia Oolong Matcha Latte
Ingredients:
200 ml Gardenia Oolong Tea
6 g Uji Matcha Powder
0.8 oz Fructose
125 ml Milk
Instructions:
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Combine 6 g Uji Matcha Powder and 100 ml brewed Gardenia Oolong Tea.Stir until and set aside.
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In a 700 ml cup, add 125 ml milk + 0.8 oz Fructose + 100 ml brewed Gardenia Oolong Tea + ice. Stir well.
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Top with the matcha mixture prepared in Step 1.