Green Tea Bags | Extra Large
, 11.0 lbs per case (20 bags)
Country of Origin: Taiwan
Also available: loose leaf, Ground Tea and Teabags
Dairy Free
Lactose Free
Nut Free
Seafood Free
Vegetarian
Vegan
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Ingredients: GREEN TEA LEAVES
Storage & Care:
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
*Processed other food allergies, soybeans, in the same production line
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Recipes
Tea Concentrate
50 grams (2 tea bags) 2000 ml water
Ratio of tea leaves to water is 1:40.
1. In a pot, boil water to 85° C/ 185°F.
2. Turn off the heat, add tea bags and make sure its completely soaked in water.
3. Seep for 15 minutes with lid closed.
4. Discard tea bags after 15 minutes.
5. Let cool until the tea is 65° C.
6. Pour into a tea warmer and it’s ready to create drinks.
*To make milk tea (or to make stronger-flavored tea), the ratio of tea leaves to water is 1:30.**Yields about 2000 ml tea.**Best to serve within 4 hours.*
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Bossen's Green Tea Bags makes a delicious mango green tea just add our mango syrup! These teabags are extra large specifically for batch brewing.
Taste: Nutty and light green tea flavors
Appearance: Light Green/Gold Brown
Type of Tea: Green Tea
Shelf Life: 2 years
Net Weight: 25 grams per single tea bag, 250 grams per bag (10 bags), 11.0 lbs per case (20 bags)
Country of Origin: Taiwan
Also available: loose leaf, Ground Tea and Teabags
what's this
Ingredients: GREEN TEA LEAVES
Storage & Care:
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
*Processed other food allergies, soybeans, in the same production line
Attention CA Residents:
What's Prop 65
Attention CA Residents
WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information,goto
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Tea Concentrate
50 grams (2 tea bags)
2000 ml water
Ratio of tea leaves to water is 1:40.
1. In a pot, boil water to 85° C/ 185°F.
2. Turn off the heat, add tea bags and make sure its completely soaked in water.
3. Seep for 15 minutes with lid closed.
4. Discard tea bags after 15 minutes.
5. Let cool until the tea is 65° C.
6. Pour into a tea warmer and it’s ready to create drinks.
*To make milk tea (or to make stronger-flavored tea), the ratio of tea leaves to water is 1:30.*
*Yields about 2000 ml tea.*
*Best to serve within 4 hours.*